Public food procurement: a transformative instrument for sustainable food systems
Public food procurement policies and initiatives designed to use government purchasing power and regular demand for food have gained much global attention in the last decade. Public food procurement policies can be used to promote healthy diets, based on sustainable food systems, in workplaces, scho...
| Autores principales: | , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/119729 |
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