Effect of high temperature drying on seed longevity of Bambara groundnut (Vigna subterranea) accessions
In this paper, we considered the effects of different drying regimes on the subsequent longevity of Bambara groundnut seeds. Freshly harvested Bambara groundnut seeds from 27 genebank accessions were divided into five samples. One sample (control) was immediately dried at 17°C/15% RH and the other s...
| Main Authors: | , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
International Seed Testing Association
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/119579 |
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