Effect of high temperature drying on seed longevity of Bambara groundnut (Vigna subterranea) accessions
In this paper, we considered the effects of different drying regimes on the subsequent longevity of Bambara groundnut seeds. Freshly harvested Bambara groundnut seeds from 27 genebank accessions were divided into five samples. One sample (control) was immediately dried at 17°C/15% RH and the other s...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
International Seed Testing Association
2020
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/119579 |
Ejemplares similares: Effect of high temperature drying on seed longevity of Bambara groundnut (Vigna subterranea) accessions
- Further evidence that the Genebank standards for drying orthodox seeds may not be optimal for subsequent seed longevity
- Morphometric diversity of some Nigerian accessions of Bambara groundnut (Vigna subterranea)
- Viability of Oryza sativa L. seeds stored under genebank conditions for up to 30 years
- Genetic diversity and population structure of some Nigerian accessions of Bambara groundnut (Vigna subterranea (L.) Verdc.,) using DArT SNP markers
- Morphological characterisation of selected African accessions of bambara groundnut (Vigna subterranea (L.) verdc.)
- Storage behaviour and seed longevity of traditional African vegetables: A review