The future of food: domestication and commercialization of indigenous food crops in Africa over the third decade (2012–2021)

This paper follows the transition from ethnobotany to a deeper scientific understanding of the food and medicinal properties of African agroforestry tree products as inputs into the start of domestication activities. It progresses on to the integration of these indigenous trees as new crops within d...

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Bibliographic Details

Main Authors:	Leakey, R.R.B., Tientcheu Avana, M.-L., Awazi, N. P., Assogbadjo, A. E., Mabhaudhi, Tafadzwanashe, Hendre, P. S., Degrande, A., Hlahla, S., Manda, L.
Format:	Journal Article
Language:	Inglés
Published:	MDPI 2022
Subjects:	agroforestry food security genetic improvement livelihoods nutrition policies poverty alleviation rural development tree crops
Online Access:	https://hdl.handle.net/10568/118285