The future of food: domestication and commercialization of indigenous food crops in Africa over the third decade (2012–2021)
This paper follows the transition from ethnobotany to a deeper scientific understanding of the food and medicinal properties of African agroforestry tree products as inputs into the start of domestication activities. It progresses on to the integration of these indigenous trees as new crops within d...
| Autores principales: | , , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/118285 |
Ejemplares similares: The future of food: domestication and commercialization of indigenous food crops in Africa over the third decade (2012–2021)
- Dramatic poverty reduction in the Third World: prospects and needed action
- Food, agriculture and natural resources in 2020
- Breeding and Productivity in Ending Hunger and Achieving Food Security and Nutrition
- Breeding and productivity in ending hunger and achieving food security and nutrition
- Gender research at ILRI over the last decade
- External shocks and domestic poverty alleviation: simulations with a CGE model of Malawi