Guidelines for mapping the preferences in gender sensitive product profiles to crop ontology and creating a consumer segment ontology. Version 1.0.
The guidelines were developed to guide scientists, database managers and ontology curators to annotate their product profiles with the ontology the proper social dimensions, documenting trait preferences in a way that it can be interpretable by breeders and food scientists. The development of breedi...
| Main Authors: | , , , , |
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| Format: | Manual |
| Language: | Inglés |
| Published: |
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/118232 |
| _version_ | 1855541736996077568 |
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| author | Arnaud, Elizabeth Khamila, Sylvhia Kibooga, Charity Ndagire, Lilian Yiga Marimo, Pricilla |
| author_browse | Arnaud, Elizabeth Khamila, Sylvhia Kibooga, Charity Marimo, Pricilla Ndagire, Lilian Yiga |
| author_facet | Arnaud, Elizabeth Khamila, Sylvhia Kibooga, Charity Ndagire, Lilian Yiga Marimo, Pricilla |
| author_sort | Arnaud, Elizabeth |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The guidelines were developed to guide scientists, database managers and ontology curators to annotate their product profiles with the ontology the proper social dimensions, documenting trait preferences in a way that it can be interpretable by breeders and food scientists. The development of breeding product profiles targeting specific market segments or consumer segments supposes that breeders can access interpretable information about the key preferences of the end users. The translation or interpretation of the collected preferences into traits and variables to make it interpretable and measurable by breeders is not always straightforward. A lot of contextual information needs to be included.
The Guidelines were produced for the Research Programme on Roots, tubers and Bananas (RTB) and the RTBFoods project with the support of the CGIAR Gender Platform. Provided examples are taken from the RTB Foods-Alliance Bioversity CIAT report entitled ‘Gendered-food mapping on Matooke in Uganda: Understanding the Drivers of Trait Preferences and the ‘Development of Multi-user RTB Product Profiles’ (Marimo P. et al, 2021) and the RTBFoods ‘Gendered Food Product Profile Template’ (Forsythe et al, 2022),
This version will go through further revisions following additional feedback provided by experts. |
| format | Manual |
| id | CGSpace118232 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| record_format | dspace |
| spelling | CGSpace1182322025-11-05T12:43:30Z Guidelines for mapping the preferences in gender sensitive product profiles to crop ontology and creating a consumer segment ontology. Version 1.0. Arnaud, Elizabeth Khamila, Sylvhia Kibooga, Charity Ndagire, Lilian Yiga Marimo, Pricilla ontology engineering knowledge organization system development agricultural research gender ingeniería de la ontología creación de un sistema de organización del conocimiento investigación agraria The guidelines were developed to guide scientists, database managers and ontology curators to annotate their product profiles with the ontology the proper social dimensions, documenting trait preferences in a way that it can be interpretable by breeders and food scientists. The development of breeding product profiles targeting specific market segments or consumer segments supposes that breeders can access interpretable information about the key preferences of the end users. The translation or interpretation of the collected preferences into traits and variables to make it interpretable and measurable by breeders is not always straightforward. A lot of contextual information needs to be included. The Guidelines were produced for the Research Programme on Roots, tubers and Bananas (RTB) and the RTBFoods project with the support of the CGIAR Gender Platform. Provided examples are taken from the RTB Foods-Alliance Bioversity CIAT report entitled ‘Gendered-food mapping on Matooke in Uganda: Understanding the Drivers of Trait Preferences and the ‘Development of Multi-user RTB Product Profiles’ (Marimo P. et al, 2021) and the RTBFoods ‘Gendered Food Product Profile Template’ (Forsythe et al, 2022), This version will go through further revisions following additional feedback provided by experts. 2022-02 2022-02-23T15:22:31Z 2022-02-23T15:22:31Z Manual https://hdl.handle.net/10568/118232 en Open Access application/pdf Arnaud, E.; Khamila, S.; Kibooga, C.; Ndagire, L.Y.; Marimo, P. (2022) Guidelines for mapping the preferences in gender sensitive product profiles to crop ontology and creating a consumer segment ontology. Version 1.0. 25 p. |
| spellingShingle | ontology engineering knowledge organization system development agricultural research gender ingeniería de la ontología creación de un sistema de organización del conocimiento investigación agraria Arnaud, Elizabeth Khamila, Sylvhia Kibooga, Charity Ndagire, Lilian Yiga Marimo, Pricilla Guidelines for mapping the preferences in gender sensitive product profiles to crop ontology and creating a consumer segment ontology. Version 1.0. |
| title | Guidelines for mapping the preferences in gender sensitive product profiles to crop ontology and creating a consumer segment ontology. Version 1.0. |
| title_full | Guidelines for mapping the preferences in gender sensitive product profiles to crop ontology and creating a consumer segment ontology. Version 1.0. |
| title_fullStr | Guidelines for mapping the preferences in gender sensitive product profiles to crop ontology and creating a consumer segment ontology. Version 1.0. |
| title_full_unstemmed | Guidelines for mapping the preferences in gender sensitive product profiles to crop ontology and creating a consumer segment ontology. Version 1.0. |
| title_short | Guidelines for mapping the preferences in gender sensitive product profiles to crop ontology and creating a consumer segment ontology. Version 1.0. |
| title_sort | guidelines for mapping the preferences in gender sensitive product profiles to crop ontology and creating a consumer segment ontology version 1 0 |
| topic | ontology engineering knowledge organization system development agricultural research gender ingeniería de la ontología creación de un sistema de organización del conocimiento investigación agraria |
| url | https://hdl.handle.net/10568/118232 |
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