Guidelines for mapping the preferences in gender sensitive product profiles to crop ontology and creating a consumer segment ontology. Version 1.0.
The guidelines were developed to guide scientists, database managers and ontology curators to annotate their product profiles with the ontology the proper social dimensions, documenting trait preferences in a way that it can be interpretable by breeders and food scientists. The development of breedi...
| Autores principales: | , , , , |
|---|---|
| Formato: | Manual |
| Lenguaje: | Inglés |
| Publicado: |
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/118232 |
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