Genetic diversity in cowpea [Vigna unguiculata (L.) Walp.] accessions collected from Togo
Cowpea is one of the most widely grown legumes in Togo for its grains and leaves, which are used both as food and feed. Despite its importance in the nutrition and economic life of the people, bulk of the varieties grown in Togo are landraces. Genetic improvement of crops requires the presence of...
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| Format: | Tesis |
| Language: | Inglés |
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Pan African University
2021
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| Online Access: | https://hdl.handle.net/10568/118064 |
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