Genetic diversity in cowpea [Vigna unguiculata (L.) Walp.] accessions collected from Togo
Cowpea is one of the most widely grown legumes in Togo for its grains and leaves, which are used both as food and feed. Despite its importance in the nutrition and economic life of the people, bulk of the varieties grown in Togo are landraces. Genetic improvement of crops requires the presence of...
| Autor principal: | |
|---|---|
| Formato: | Tesis |
| Lenguaje: | Inglés |
| Publicado: |
Pan African University
2021
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/118064 |
Ejemplares similares: Genetic diversity in cowpea [Vigna unguiculata (L.) Walp.] accessions collected from Togo
- Genetic diversity and population structure of cowpea [Vigna unguiculata (L.)Walp.] germplasm collected from Togo based on DArT markers
- Genetic diversity in Colocasia esculenta and Xanthosoma mafaffa in Togo, West Africa
- Origin, taxonomy and morphology of Vigna unguiculata (L.) Walp
- Genetic analysis of thrips resistance in cowpea (Vigna unguiculata [L.] Walp.)
- Cowpea (Vigna unguiculata [L.] Walp.) germplasm collection in southern Italy and preliminary evaluation
- Resistance of cowpea (Vigna unguiculata (L.) Walp.) breeding lines to blackeye cowpea mosaic and cowpea aphid borne mosaic potyvirus isolates under experimental conditions