Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices

Detalles Bibliográficos
Autores principales: Chinachanta, Kawiporn, Shutsrirung, Arawan, Herrmann, Laetitia, Lesueur, Didier
Formato: Journal Article
Lenguaje:Inglés
Publicado: Oxford University Press 2022
Materias:
Acceso en línea:https://hdl.handle.net/10568/118062
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author Chinachanta, Kawiporn
Shutsrirung, Arawan
Herrmann, Laetitia
Lesueur, Didier
author_browse Chinachanta, Kawiporn
Herrmann, Laetitia
Lesueur, Didier
Shutsrirung, Arawan
author_facet Chinachanta, Kawiporn
Shutsrirung, Arawan
Herrmann, Laetitia
Lesueur, Didier
author_sort Chinachanta, Kawiporn
collection Repository of Agricultural Research Outputs (CGSpace)
format Journal Article
id CGSpace118062
institution CGIAR Consortium
language Inglés
publishDate 2022
publishDateRange 2022
publishDateSort 2022
publisher Oxford University Press
publisherStr Oxford University Press
record_format dspace
spelling CGSpace1180622025-11-11T18:54:09Z Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices Chinachanta, Kawiporn Shutsrirung, Arawan Herrmann, Laetitia Lesueur, Didier iaa tryptophan organic agriculture rhizobacteria aia triptófano agricultura orgánica 2022-03 2022-02-11T10:38:23Z 2022-02-11T10:38:23Z Journal Article https://hdl.handle.net/10568/118062 en Open Access application/pdf Oxford University Press Chinachanta, K.; Shutsrirung, A.; Herrmann, L.; Lesueur, D. (2021) Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices. Letters in Applied Microbiology, Online first paper (16 November 2021). ISSN: 0266-8254
spellingShingle iaa
tryptophan
organic agriculture
rhizobacteria
aia
triptófano
agricultura orgánica
Chinachanta, Kawiporn
Shutsrirung, Arawan
Herrmann, Laetitia
Lesueur, Didier
Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices
title Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices
title_full Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices
title_fullStr Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices
title_full_unstemmed Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices
title_short Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices
title_sort isolation and characterization of kdml105 aromatic rice rhizobacteria producing indole 3 acetic acid impact of organic and conventional paddy rice practices
topic iaa
tryptophan
organic agriculture
rhizobacteria
aia
triptófano
agricultura orgánica
url https://hdl.handle.net/10568/118062
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