Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices
| Autores principales: | , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Oxford University Press
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/118062 |
| _version_ | 1855530291268943872 |
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| author | Chinachanta, Kawiporn Shutsrirung, Arawan Herrmann, Laetitia Lesueur, Didier |
| author_browse | Chinachanta, Kawiporn Herrmann, Laetitia Lesueur, Didier Shutsrirung, Arawan |
| author_facet | Chinachanta, Kawiporn Shutsrirung, Arawan Herrmann, Laetitia Lesueur, Didier |
| author_sort | Chinachanta, Kawiporn |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Journal Article |
| id | CGSpace118062 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Oxford University Press |
| publisherStr | Oxford University Press |
| record_format | dspace |
| spelling | CGSpace1180622025-11-11T18:54:09Z Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices Chinachanta, Kawiporn Shutsrirung, Arawan Herrmann, Laetitia Lesueur, Didier iaa tryptophan organic agriculture rhizobacteria aia triptófano agricultura orgánica 2022-03 2022-02-11T10:38:23Z 2022-02-11T10:38:23Z Journal Article https://hdl.handle.net/10568/118062 en Open Access application/pdf Oxford University Press Chinachanta, K.; Shutsrirung, A.; Herrmann, L.; Lesueur, D. (2021) Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices. Letters in Applied Microbiology, Online first paper (16 November 2021). ISSN: 0266-8254 |
| spellingShingle | iaa tryptophan organic agriculture rhizobacteria aia triptófano agricultura orgánica Chinachanta, Kawiporn Shutsrirung, Arawan Herrmann, Laetitia Lesueur, Didier Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices |
| title | Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices |
| title_full | Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices |
| title_fullStr | Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices |
| title_full_unstemmed | Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices |
| title_short | Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices |
| title_sort | isolation and characterization of kdml105 aromatic rice rhizobacteria producing indole 3 acetic acid impact of organic and conventional paddy rice practices |
| topic | iaa tryptophan organic agriculture rhizobacteria aia triptófano agricultura orgánica |
| url | https://hdl.handle.net/10568/118062 |
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