Chinachanta, K., Shutsrirung, A., Herrmann, L., & Lesueur, D. (2022). Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: Impact of organic and conventional paddy rice practices. Oxford University Press.
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Chicago Style (17th ed.) Citation
Chinachanta, Kawiporn, Arawan Shutsrirung, Laetitia Herrmann, and Didier Lesueur. Isolation and Characterization of KDML105 Aromatic Rice Rhizobacteria Producing Indole-3-acetic Acid: Impact of Organic and Conventional Paddy Rice Practices. Oxford University Press, 2022.
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MLA (9th ed.) Citation
Chinachanta, Kawiporn, et al. Isolation and Characterization of KDML105 Aromatic Rice Rhizobacteria Producing Indole-3-acetic Acid: Impact of Organic and Conventional Paddy Rice Practices. Oxford University Press, 2022.
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Warning: These citations may not always be 100% accurate.