Shea (Vitellaria paradoxa C.F. Gaertn.) – a peripheral empire commodity in French West Africa, 1894–1960
Burkinabé women have traded shea kernels and shea butter in periodic local markets, and on a regional scale with the densely-populated West African littoral, for centuries. This paper traces the origins of French colonial efforts to develop shea as a commodity of empire from the 1890s to independenc...
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Commonwealth Forestry Association
2021
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/117791 |
Ejemplares similares: Shea (Vitellaria paradoxa C.F. Gaertn.) – a peripheral empire commodity in French West Africa, 1894–1960
- Gendered exclusions and cooperation within the shea value chain
- Microbiological and physicochemical characterization of shea butter sold on Benin markets.
- Shea butter: A pro-poor, pro-female route to increased income
- Rôle de la Table Filière Karité dans l’appui aux producteurs locaux au Burkina Faso
- Effect of storage conditions on microbiological and physicochemical quality of shea butter
- Insécurité et COVID-19 au Burkina Faso: Opportunités et vulnérabilités des femmes de la chaîne de valeurs du karité