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Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability

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Main Authors: Hurtado Bermudez, Leidy Johanna, Montoya Diaz, Juan Camilo
Format: Brief
Language:Inglés
Published: Bioversity International and the International Center for Tropical Agriculture 2021
Subjects:
human nutrition
food consumption statistics
environmental impact
sustainable livelihoods
carbon footprint
methodology
nutrición humana
estadísticas de consumo de alimentos
impacto ambiental
medios de vida sostenibles
huella de carbono
metodología
Online Access:https://hdl.handle.net/10568/117785
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