Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability
| Autores principales: | , |
|---|---|
| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
Bioversity International and the International Center for Tropical Agriculture
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/117785 |
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