The effects of cassava variety, fertilizer type and dosage on physical and sensory characteristics of cassava-wheat composite bread
Substitution of wheat flour with high quality cassava flour (HQCF) in bread making is economically important in Nigeria as wheat is mainly imported. Different treatments are applied to cassava used for HQCF production and the effects of such a treatment on cassava-wheat bread quality is scarce in li...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Faculty of Food Technology Osijek
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/117526 |
| _version_ | 1855518413135282176 |
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| author | Rasaq, S.A. Shittu, T.A. Fadimu, G.J. Abass, A. Omoniyi, O. |
| author_browse | Abass, A. Fadimu, G.J. Omoniyi, O. Rasaq, S.A. Shittu, T.A. |
| author_facet | Rasaq, S.A. Shittu, T.A. Fadimu, G.J. Abass, A. Omoniyi, O. |
| author_sort | Rasaq, S.A. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Substitution of wheat flour with high quality cassava flour (HQCF) in bread making is economically important in Nigeria as wheat is mainly imported. Different treatments are applied to cassava used for HQCF production and the effects of such a treatment on cassava-wheat bread quality is scarce in literature. This study was conducted to study the effects of cassava varieties (TME 419, TMS 30572), fertilizer type ((NPK 15-15-15, 20-10-10, 12-12-17) and dosage (150, 300 kg/ha) on physical and sensory characteristics of cassava-wheat composite bread according to General Linear Model (GLM) analysis. According to the results, the independent variables had varying effects on the composite bread quality. While the main effect of fertilizer type was significant for oven spring and crumb moisture content, the interactive effects of fertilizer type and dosage significantly influenced crumb texture and taste. In spite of the significant differences in certain physical and sensory attributes, the overall acceptability of bread samples did not differ significantly. HQCF from cassava variety TMS 30572 showed the best performance in making composite cassava-wheat bread in terms of physical and sensory properties. |
| format | Journal Article |
| id | CGSpace117526 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | Faculty of Food Technology Osijek |
| publisherStr | Faculty of Food Technology Osijek |
| record_format | dspace |
| spelling | CGSpace1175262025-11-11T10:07:39Z The effects of cassava variety, fertilizer type and dosage on physical and sensory characteristics of cassava-wheat composite bread Rasaq, S.A. Shittu, T.A. Fadimu, G.J. Abass, A. Omoniyi, O. bread cassava flours fertilizers varieties value chain environmental engineering Substitution of wheat flour with high quality cassava flour (HQCF) in bread making is economically important in Nigeria as wheat is mainly imported. Different treatments are applied to cassava used for HQCF production and the effects of such a treatment on cassava-wheat bread quality is scarce in literature. This study was conducted to study the effects of cassava varieties (TME 419, TMS 30572), fertilizer type ((NPK 15-15-15, 20-10-10, 12-12-17) and dosage (150, 300 kg/ha) on physical and sensory characteristics of cassava-wheat composite bread according to General Linear Model (GLM) analysis. According to the results, the independent variables had varying effects on the composite bread quality. While the main effect of fertilizer type was significant for oven spring and crumb moisture content, the interactive effects of fertilizer type and dosage significantly influenced crumb texture and taste. In spite of the significant differences in certain physical and sensory attributes, the overall acceptability of bread samples did not differ significantly. HQCF from cassava variety TMS 30572 showed the best performance in making composite cassava-wheat bread in terms of physical and sensory properties. 2020-05-29 2022-01-17T09:50:45Z 2022-01-17T09:50:45Z Journal Article https://hdl.handle.net/10568/117526 en Open Access application/pdf Faculty of Food Technology Osijek Rasaq, S.A., Shittu, T.A., Fadimu, G.J., Abass, A. & Omoniyi, O. (2020). The effects of cassava variety, fertilizer type and dosage on physical and sensory characteristics of cassava-wheat composite bread. Croatian Journal of Food Science and Technology, 12(1), 27-36. |
| spellingShingle | bread cassava flours fertilizers varieties value chain environmental engineering Rasaq, S.A. Shittu, T.A. Fadimu, G.J. Abass, A. Omoniyi, O. The effects of cassava variety, fertilizer type and dosage on physical and sensory characteristics of cassava-wheat composite bread |
| title | The effects of cassava variety, fertilizer type and dosage on physical and sensory characteristics of cassava-wheat composite bread |
| title_full | The effects of cassava variety, fertilizer type and dosage on physical and sensory characteristics of cassava-wheat composite bread |
| title_fullStr | The effects of cassava variety, fertilizer type and dosage on physical and sensory characteristics of cassava-wheat composite bread |
| title_full_unstemmed | The effects of cassava variety, fertilizer type and dosage on physical and sensory characteristics of cassava-wheat composite bread |
| title_short | The effects of cassava variety, fertilizer type and dosage on physical and sensory characteristics of cassava-wheat composite bread |
| title_sort | effects of cassava variety fertilizer type and dosage on physical and sensory characteristics of cassava wheat composite bread |
| topic | bread cassava flours fertilizers varieties value chain environmental engineering |
| url | https://hdl.handle.net/10568/117526 |
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