Rasaq, S., Shittu, T., Fadimu, G., Abass, A., & Omoniyi, O. (2020). The effects of cassava variety, fertilizer type and dosage on physical and sensory characteristics of cassava-wheat composite bread. Faculty of Food Technology Osijek.
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Cita Chicago Style (17a ed.)
Rasaq, S.A, T.A Shittu, G.J Fadimu, A. Abass, y O. Omoniyi. The Effects of Cassava Variety, Fertilizer Type and Dosage on Physical and Sensory Characteristics of Cassava-wheat Composite Bread. Faculty of Food Technology Osijek, 2020.
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Cita MLA (9a ed.)
Rasaq, S.A, et al. The Effects of Cassava Variety, Fertilizer Type and Dosage on Physical and Sensory Characteristics of Cassava-wheat Composite Bread. Faculty of Food Technology Osijek, 2020.
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