Public food procurement for sustainable food systems and healthy diets – Volume 1
Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic and environmental benefits towards sustainable food systems for healthy diets. Thi...
| Autores principales: | , , , |
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Food and Agriculture Organization of the United Nations
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/117353 |
| _version_ | 1855513597957898240 |
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| author | Swensson, Luana Hunter, Danny Schneider, Sergio Tartanac, Florence |
| author_browse | Hunter, Danny Schneider, Sergio Swensson, Luana Tartanac, Florence |
| author_facet | Swensson, Luana Hunter, Danny Schneider, Sergio Tartanac, Florence |
| author_sort | Swensson, Luana |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic and environmental benefits towards sustainable food systems for healthy diets.
This publication aims to contribute to the improved understanding, dissemination and use of PFP as a development tool in particular in the case of school meals programmes.
In Volume 1, researchers, policymakers and development partners can find evidence on how PFP can be used as a development tool and deliver multiple benefits for multiple beneficiaries. It argues that PFP can provide a market for local and smallholder farmers, promote the conservation and sustainable use of agrobiodiversity, and improve the nutrition and health of children and communities.
Volume 2 of this publication, available at https://doi.org/10.4060/cb7969en, presents further analysis of the instruments, enablers and barriers for PFP implementation. It also provides case studies with local, regional and national experiences from Africa, Asia, Europe and North and South America. |
| format | Libro |
| id | CGSpace117353 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Food and Agriculture Organization of the United Nations |
| publisherStr | Food and Agriculture Organization of the United Nations |
| record_format | dspace |
| spelling | CGSpace1173532025-12-08T09:54:28Z Public food procurement for sustainable food systems and healthy diets – Volume 1 Swensson, Luana Hunter, Danny Schneider, Sergio Tartanac, Florence food supply food policies food systems healthy diets purchasing government procurement support measures política alimentaria sistemas alimentarios dieta saludable Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic and environmental benefits towards sustainable food systems for healthy diets. This publication aims to contribute to the improved understanding, dissemination and use of PFP as a development tool in particular in the case of school meals programmes. In Volume 1, researchers, policymakers and development partners can find evidence on how PFP can be used as a development tool and deliver multiple benefits for multiple beneficiaries. It argues that PFP can provide a market for local and smallholder farmers, promote the conservation and sustainable use of agrobiodiversity, and improve the nutrition and health of children and communities. Volume 2 of this publication, available at https://doi.org/10.4060/cb7969en, presents further analysis of the instruments, enablers and barriers for PFP implementation. It also provides case studies with local, regional and national experiences from Africa, Asia, Europe and North and South America. 2021-12-23 2022-01-04T13:31:01Z 2022-01-04T13:31:01Z Book https://hdl.handle.net/10568/117353 en https://hdl.handle.net/10568/117359 Open Access application/pdf Food and Agriculture Organization of the United Nations Swensson, L.; Hunter, D.; Schneider, S.; Tartanac, F. (eds.) (2021) Public food procurement for sustainable food systems and healthy diets – Volume 1. Rome (Italy): FAO/Bioversity International. 330 p. ISBN: 978-92-5-135475-9 |
| spellingShingle | food supply food policies food systems healthy diets purchasing government procurement support measures política alimentaria sistemas alimentarios dieta saludable Swensson, Luana Hunter, Danny Schneider, Sergio Tartanac, Florence Public food procurement for sustainable food systems and healthy diets – Volume 1 |
| title | Public food procurement for sustainable food systems and healthy diets – Volume 1 |
| title_full | Public food procurement for sustainable food systems and healthy diets – Volume 1 |
| title_fullStr | Public food procurement for sustainable food systems and healthy diets – Volume 1 |
| title_full_unstemmed | Public food procurement for sustainable food systems and healthy diets – Volume 1 |
| title_short | Public food procurement for sustainable food systems and healthy diets – Volume 1 |
| title_sort | public food procurement for sustainable food systems and healthy diets volume 1 |
| topic | food supply food policies food systems healthy diets purchasing government procurement support measures política alimentaria sistemas alimentarios dieta saludable |
| url | https://hdl.handle.net/10568/117353 |
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