Public food procurement for sustainable food systems and healthy diets – Volume 1

Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic and environmental benefits towards sustainable food systems for healthy diets. Thi...

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Bibliographic Details
Main Authors: Swensson, Luana, Hunter, Danny, Schneider, Sergio, Tartanac, Florence
Format: Libro
Language:Inglés
Published: Food and Agriculture Organization of the United Nations 2021
Subjects:
Online Access:https://hdl.handle.net/10568/117353

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