Dione, M. M., Diarra, S., Ilboudo, G. S., Konkobo-Yameogo, C., Lallogo, V. R., Roesel, K., . . . Knight-Jones, T. J. (2021). Value chain assessment of animal-source foods and vegetables in Ouagadougou, Burkina Faso–Considering food safety, quality and hygiene perceptions and practices. International Livestock Research Institute.
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Cita Chicago Style (17a ed.)
Dione, Michel M., et al. Value Chain Assessment of Animal-source Foods and Vegetables in Ouagadougou, Burkina Faso–Considering Food Safety, Quality and Hygiene Perceptions and Practices. International Livestock Research Institute, 2021.
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Cita MLA (9a ed.)
Dione, Michel M., et al. Value Chain Assessment of Animal-source Foods and Vegetables in Ouagadougou, Burkina Faso–Considering Food Safety, Quality and Hygiene Perceptions and Practices. International Livestock Research Institute, 2021.
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