Effects of Covid-19 on fresh fruit and vegetable production, retailing and consumption in Kenya
Following its outbreak in 2020, the COVID-19 pandemic caused multiple shocks to the Kenyan economy. The virus has affected the health and economic situation of the Kenyan population, due to virus containment restrictions, and behavioral changes such as in consumption. Certain efforts to limit the sp...
| Autores principales: | , , , , |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2021
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/117013 |
Ejemplares similares: Effects of Covid-19 on fresh fruit and vegetable production, retailing and consumption in Kenya
- Understanding market preference for fresh fruits and vegetables: A choice experiment approach
- Analysis of responses to effects of COVID-19 pandemic on diets of urban slum dwellers in Nairobi, Kenya
- The Ethiopian Food System Country Profile
- Lanzamiento del Perfil del Sistema Alimentario de Honduras
- Market level assessment report: Fruits and vegetables intake Vietnam and Nigeria – Vietnam report
- Understanding market preferences for nutritious foods in urban Ethiopia – A discrete choice experiment approach