Effects of Covid-19 on fresh fruit and vegetable production, retailing and consumption in Kenya
Following its outbreak in 2020, the COVID-19 pandemic caused multiple shocks to the Kenyan economy. The virus has affected the health and economic situation of the Kenyan population, due to virus containment restrictions, and behavioral changes such as in consumption. Certain efforts to limit the sp...
| Main Authors: | , , , , |
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2021
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/117013 |
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