Labeling of sustainable beef products in Latin America and the Caribbean: Initiatives and developments
The objective of this policy brief is to identify and analyze the current status and recent developments of sustainability labels for beef products in Latin America and the Caribbean (LAC) with the aim of understanding the measures adopted by the sector to respond to the demand of citizens regardin...
| Autores principales: | , , |
|---|---|
| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
Bioversity International and the International Center for Tropical Agriculture
2021
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/116665 |
| _version_ | 1855537026851405824 |
|---|---|
| author | Moreno, Leonardo Díaz, Manuel F. Burkart, Stefan |
| author_browse | Burkart, Stefan Díaz, Manuel F. Moreno, Leonardo |
| author_facet | Moreno, Leonardo Díaz, Manuel F. Burkart, Stefan |
| author_sort | Moreno, Leonardo |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The objective of this policy brief is to identify and
analyze the current status and recent developments of sustainability labels for beef products in Latin America and the Caribbean (LAC) with the aim of understanding the measures adopted by the sector to respond to the demand of citizens regarding environmental, social, and economic issues that come along with the sustainable intensification of the sector. |
| format | Brief |
| id | CGSpace116665 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Bioversity International and the International Center for Tropical Agriculture |
| publisherStr | Bioversity International and the International Center for Tropical Agriculture |
| record_format | dspace |
| spelling | CGSpace1166652025-12-08T10:29:22Z Labeling of sustainable beef products in Latin America and the Caribbean: Initiatives and developments Moreno, Leonardo Díaz, Manuel F. Burkart, Stefan food labelling meat products beef sustainability certification etiquetado de alimentos productos de la carne carne de res sostenibilidad certificación The objective of this policy brief is to identify and analyze the current status and recent developments of sustainability labels for beef products in Latin America and the Caribbean (LAC) with the aim of understanding the measures adopted by the sector to respond to the demand of citizens regarding environmental, social, and economic issues that come along with the sustainable intensification of the sector. 2021-12 2021-12-13T10:31:37Z 2021-12-13T10:31:37Z Brief https://hdl.handle.net/10568/116665 en Open Access application/pdf Bioversity International and the International Center for Tropical Agriculture Moreno, L.; Díaz, M.F.; Burkart, S. (2021) Labeling of sustainable beef products in Latin America and the Caribbean: Initiatives and developments. Policy Brief No. 64. Cali (Colombia): International Center for Tropical Agriculture (CIAT). 6 p. |
| spellingShingle | food labelling meat products beef sustainability certification etiquetado de alimentos productos de la carne carne de res sostenibilidad certificación Moreno, Leonardo Díaz, Manuel F. Burkart, Stefan Labeling of sustainable beef products in Latin America and the Caribbean: Initiatives and developments |
| title | Labeling of sustainable beef products in Latin America and the Caribbean: Initiatives and developments |
| title_full | Labeling of sustainable beef products in Latin America and the Caribbean: Initiatives and developments |
| title_fullStr | Labeling of sustainable beef products in Latin America and the Caribbean: Initiatives and developments |
| title_full_unstemmed | Labeling of sustainable beef products in Latin America and the Caribbean: Initiatives and developments |
| title_short | Labeling of sustainable beef products in Latin America and the Caribbean: Initiatives and developments |
| title_sort | labeling of sustainable beef products in latin america and the caribbean initiatives and developments |
| topic | food labelling meat products beef sustainability certification etiquetado de alimentos productos de la carne carne de res sostenibilidad certificación |
| url | https://hdl.handle.net/10568/116665 |
| work_keys_str_mv | AT morenoleonardo labelingofsustainablebeefproductsinlatinamericaandthecaribbeaninitiativesanddevelopments AT diazmanuelf labelingofsustainablebeefproductsinlatinamericaandthecaribbeaninitiativesanddevelopments AT burkartstefan labelingofsustainablebeefproductsinlatinamericaandthecaribbeaninitiativesanddevelopments |