Moreno, L., Díaz, M. F., & Burkart, S. (2021). Labeling of sustainable beef products in Latin America and the Caribbean: Initiatives and developments. Bioversity International and the International Center for Tropical Agriculture.
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Cita Chicago Style (17a ed.)
Moreno, Leonardo, Manuel F. Díaz, y Stefan Burkart. Labeling of Sustainable Beef Products in Latin America and the Caribbean: Initiatives and Developments. Bioversity International and the International Center for Tropical Agriculture, 2021.
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Cita MLA (9a ed.)
Moreno, Leonardo, et al. Labeling of Sustainable Beef Products in Latin America and the Caribbean: Initiatives and Developments. Bioversity International and the International Center for Tropical Agriculture, 2021.
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