Creaciones e iconos culinarios de los andes. 50 Recipes for Culinary Innovation

Detalles Bibliográficos
Autor principal: International Potato Center
Formato: Libro
Lenguaje:Inglés
Publicado: International Potato Center 2021
Materias:
Acceso en línea:https://hdl.handle.net/10568/116608
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author International Potato Center
author_browse International Potato Center
author_facet International Potato Center
author_sort International Potato Center
collection Repository of Agricultural Research Outputs (CGSpace)
format Libro
id CGSpace116608
institution CGIAR Consortium
language Inglés
publishDate 2021
publishDateRange 2021
publishDateSort 2021
publisher International Potato Center
publisherStr International Potato Center
record_format dspace
spelling CGSpace1166082025-11-06T13:59:14Z Creaciones e iconos culinarios de los andes. 50 Recipes for Culinary Innovation International Potato Center foods andean region recipes 2021-12 2021-12-09T04:07:09Z 2021-12-09T04:07:09Z Book https://hdl.handle.net/10568/116608 en Open Access application/pdf International Potato Center International Potato Center. Creaciones e iconos culinarios de los andes. 50 Recipes for Culinary Innovation. Lima, Peru. 213 p.
spellingShingle foods
andean region
recipes
International Potato Center
Creaciones e iconos culinarios de los andes. 50 Recipes for Culinary Innovation
title Creaciones e iconos culinarios de los andes. 50 Recipes for Culinary Innovation
title_full Creaciones e iconos culinarios de los andes. 50 Recipes for Culinary Innovation
title_fullStr Creaciones e iconos culinarios de los andes. 50 Recipes for Culinary Innovation
title_full_unstemmed Creaciones e iconos culinarios de los andes. 50 Recipes for Culinary Innovation
title_short Creaciones e iconos culinarios de los andes. 50 Recipes for Culinary Innovation
title_sort creaciones e iconos culinarios de los andes 50 recipes for culinary innovation
topic foods
andean region
recipes
url https://hdl.handle.net/10568/116608
work_keys_str_mv AT internationalpotatocenter creacioneseiconosculinariosdelosandes50recipesforculinaryinnovation