FTA Highlight No.6 – Wild Meat
The meat of wild animals is a crucial part of the diets of millions of families in the tropics and subtropics. It is often the most accessible and sustainable source of protein and micronutrients and can also be a significant source of revenue for many people. Enabling these people, mostly the poor,...
| Autores principales: | , , , , , , |
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| Formato: | Libro |
| Lenguaje: | Inglés |
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CGIAR Research Program on Forests, Trees and Agroforestry
2021
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| Acceso en línea: | https://hdl.handle.net/10568/116160 |
| _version_ | 1855519017154904064 |
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| author | Nasi, R. Fa, J.E. Vliet, N. van Coad, L.M. Pinedo Vasquez, M. Swamy, V. Tien, M.L. |
| author_browse | Coad, L.M. Fa, J.E. Nasi, R. Pinedo Vasquez, M. Swamy, V. Tien, M.L. Vliet, N. van |
| author_facet | Nasi, R. Fa, J.E. Vliet, N. van Coad, L.M. Pinedo Vasquez, M. Swamy, V. Tien, M.L. |
| author_sort | Nasi, R. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The meat of wild animals is a crucial part of the diets of millions of families in the tropics and subtropics. It is often the most accessible and sustainable source of protein and micronutrients and can also be a significant source of revenue for many people. Enabling these people, mostly the poor, to continue consuming wildlife in a sustainable manner — while reducing the impacts of overhunting on animal populations — are the main challenges facing researchers and policymakers. Since 2011, the research and policy initiatives led by the Bushmeat Research Initiative (the BRI-CIFOR team), in conjunction with many partners and collaborators worldwide, have made substantial contributions to this topic. These efforts increase the understanding of the current levels and trends of wild meat extraction and of the importance of this wild meat to consumers. The BRI-CIFOR team has generated important new data of wild meat use across a diverse number of environments worldwide. This publication presents some of the key FTA outputs on wild meat; over the last decade these efforts have contributed to inform science, policy and practice. |
| format | Libro |
| id | CGSpace116160 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | CGIAR Research Program on Forests, Trees and Agroforestry |
| publisherStr | CGIAR Research Program on Forests, Trees and Agroforestry |
| record_format | dspace |
| spelling | CGSpace1161602024-03-06T10:16:43Z FTA Highlight No.6 – Wild Meat Nasi, R. Fa, J.E. Vliet, N. van Coad, L.M. Pinedo Vasquez, M. Swamy, V. Tien, M.L. wildlife wildlife conservation food consumption The meat of wild animals is a crucial part of the diets of millions of families in the tropics and subtropics. It is often the most accessible and sustainable source of protein and micronutrients and can also be a significant source of revenue for many people. Enabling these people, mostly the poor, to continue consuming wildlife in a sustainable manner — while reducing the impacts of overhunting on animal populations — are the main challenges facing researchers and policymakers. Since 2011, the research and policy initiatives led by the Bushmeat Research Initiative (the BRI-CIFOR team), in conjunction with many partners and collaborators worldwide, have made substantial contributions to this topic. These efforts increase the understanding of the current levels and trends of wild meat extraction and of the importance of this wild meat to consumers. The BRI-CIFOR team has generated important new data of wild meat use across a diverse number of environments worldwide. This publication presents some of the key FTA outputs on wild meat; over the last decade these efforts have contributed to inform science, policy and practice. 2021-11-30 2021-11-19T03:39:20Z 2021-11-19T03:39:20Z Book https://hdl.handle.net/10568/116160 en Open Access CGIAR Research Program on Forests, Trees and Agroforestry Nasi R, E. Fa J, van Vliet N, Coad L, Pinedo-Vasquez M, Swamy V and Ming Lee T. Wild Meat. FTA Highlights of a Decade 2011–2021 series. Highlight No.6. Bogor, Indonesia: The CGIAR Research Program on Forests, Trees and Agroforestry (FTA). https://doi.org/10.17528/cifor/008216 |
| spellingShingle | wildlife wildlife conservation food consumption Nasi, R. Fa, J.E. Vliet, N. van Coad, L.M. Pinedo Vasquez, M. Swamy, V. Tien, M.L. FTA Highlight No.6 – Wild Meat |
| title | FTA Highlight No.6 – Wild Meat |
| title_full | FTA Highlight No.6 – Wild Meat |
| title_fullStr | FTA Highlight No.6 – Wild Meat |
| title_full_unstemmed | FTA Highlight No.6 – Wild Meat |
| title_short | FTA Highlight No.6 – Wild Meat |
| title_sort | fta highlight no 6 wild meat |
| topic | wildlife wildlife conservation food consumption |
| url | https://hdl.handle.net/10568/116160 |
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