FTA Highlight No.6 – Wild Meat
The meat of wild animals is a crucial part of the diets of millions of families in the tropics and subtropics. It is often the most accessible and sustainable source of protein and micronutrients and can also be a significant source of revenue for many people. Enabling these people, mostly the poor,...
| Autores principales: | , , , , , , |
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
CGIAR Research Program on Forests, Trees and Agroforestry
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/116160 |
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