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Roundtable: The conservation and sustainable use of Neglected and Underutilized Species (NUS) in Ghana - Highlights

As part of a development initiative "The potential of agrobiodiversity for improving diets and nutrition in Ghana" to contribute to the transformation of food systems for healthy and sustainable diets and environmental sustainability, a Roundtable on the conservation and sustainable use of NUS in Gh...

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Main Authors: Vernooy, Ronnie, Nyadanu, Daniel
Format: Brief
Language:Inglés
Published: 2021
Subjects:
crop wild relatives
farming systems
sustainable use
food security
nutrition
dietary diversity
especies silvestres afín a las plantas cultivadas
sistemas de explotación
utilización sostenible
Online Access:https://hdl.handle.net/10568/115973
Summary:As part of a development initiative "The potential of agrobiodiversity for improving diets and nutrition in Ghana" to contribute to the transformation of food systems for healthy and sustainable diets and environmental sustainability, a Roundtable on the conservation and sustainable use of NUS in Ghana was organized in Accra on 28 October 2021, with participation of representatives of government institutions, private sector entities, and civil society organizations

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