Sustainability of the agri-food supply chain amidst the pandemic: Diversification, local input production, and consumer behavior
This chapter shows how sustainability in agri-food supply chains has been hampered or enhanced during the pandemic. We demonstrate this by applying pathways that producers and consumers in sub-Saharan Africa pursued during the pandemic, as Schmitt et al. (2016) argued. The chapter focuses primarily...
| Main Authors: | , |
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| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
Elsevier
2021
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/115941 |
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