Nchanji, E. B., & Lutomia, C. K. (2021). Sustainability of the agri-food supply chain amidst the pandemic: Diversification, local input production, and consumer behavior. Elsevier.
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Chicago Style (17th ed.) Citation
Nchanji, Eileen Bogweh, and Cosmas Kweyu Lutomia. Sustainability of the Agri-food Supply Chain Amidst the Pandemic: Diversification, Local Input Production, and Consumer Behavior. Elsevier, 2021.
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MLA (9th ed.) Citation
Nchanji, Eileen Bogweh, and Cosmas Kweyu Lutomia. Sustainability of the Agri-food Supply Chain Amidst the Pandemic: Diversification, Local Input Production, and Consumer Behavior. Elsevier, 2021.
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Warning: These citations may not always be 100% accurate.