The extent and economic significance of cultivated forage crops in developing countries
Forage grasses and legumes are the principal source of nutrition for most ruminant livestock in developing countries. Raising yields of forage crops can increase the availability and affordability of livestock products as well as reduce pressure on increasingly scarce land resources by enabling grea...
| Main Authors: | , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Frontiers Media
2021
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/115864 |
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