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A practical guide to the design, implementation and evaluation stages of food safety nudges

Detalles Bibliográficos
Autores principales: Hennessey, M., Unger, Fred, Dang Xuan Sinh, Pham Duc Phuc, Ngo Hoang Tuan Hai, Le Thi Thanh Huyen, Pham Van Hung, Hӓsler, B.
Formato: Informe técnico
Lenguaje:Inglés
Publicado: Royal Veterinary College 2021
Materias:
food safety
research
Acceso en línea:https://hdl.handle.net/10568/115844
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