Multivariate genomic analysis and optimal contributions selection predicts high genetic gains in cooking time, iron, zinc, and grain yield in common beans in East Africa
Common bean (Phaseolus vulgaris L.) is important in African diets for protein, iron (Fe), and zinc (Zn), but traditional cultivars have long cooking time (CKT), which increases the time, energy, and health costs of cooking. Genomic selection was used to predict genomic estimated breeding values (GEB...
| Autores principales: | , , , , , , , , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2021
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/115724 |
Ejemplares similares: Multivariate genomic analysis and optimal contributions selection predicts high genetic gains in cooking time, iron, zinc, and grain yield in common beans in East Africa
- Diversity breeding program on common bean (Phaseolus vulgaris L.) targeting rapid cooking and iron and zinc biofortification
- Development of common bean genotypes with high iron and zinc seed concentrations and superior canning and agronomic quality traits
- Impact of sheet erosion mechanisms on organic carbon losses from crusted soils in the Sahel
- Norms for multivariate diagnosis of nutrient imbalance in the east African highland bananas (Musa spp. AAA)
- Norms for multivariate diagnosis of nutrient imbalance in Arabica and Robusta coffe in the East African highlands
- Integrating coarse-resolution images and agricultural statistics to generate sub-pixel crop type maps and reconciled area estimates