Saradadevi, R., Mukankusi, C., Li, L., Amongi, W., Mbiu, J. P., Raatz, B., . . . Cowling, W. A. (2021). Multivariate genomic analysis and optimal contributions selection predicts high genetic gains in cooking time, iron, zinc, and grain yield in common beans in East Africa. Wiley.
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Cita Chicago Style (17a ed.)
Saradadevi, Renu, et al. Multivariate Genomic Analysis and Optimal Contributions Selection Predicts High Genetic Gains in Cooking Time, Iron, Zinc, and Grain Yield in Common Beans in East Africa. Wiley, 2021.
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Saradadevi, Renu, et al. Multivariate Genomic Analysis and Optimal Contributions Selection Predicts High Genetic Gains in Cooking Time, Iron, Zinc, and Grain Yield in Common Beans in East Africa. Wiley, 2021.
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