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Analysis of the Yellow Bean Corridor in Tanzania

The yellow bean value chain in Tanzania was necessary to understand value chain. The objective of the survey was to characterize and explore trade of yellow bean grain and potential seed. The survey collected data and grain samples from 298 grain traders (including wholesalers, exporters, aggregato...

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Main Authors: Birachi, Eliud Abucheli, Sperling, L., Kadege, E., Mdachi, M., Upendo, T., Radegunda, Kessy, Mutua, Mercy M., Mbiu, J., Raya, N., Ndunguru, A., William, M., Kabungo, C., Mcharo, D., Shida, N., Kilango, M., Magelanga, Aida, Maganga, R., Kalemera, Sylvia Monica, Katungi, Enid M., Mukankusi, Clare, Malle, S., Dey, B., Templer, Noel, Rubyogo, Jean-Claude, Onyango, Patricia, Buruchara, Robin Arani
Format: Informe técnico
Language:Inglés
Published: 2021
Subjects:
beans
smallholders
livelihoods
nutrition
food security
crop production
biodiversity
frijol
pequeños agricultores
medios de vida
nutrición
Online Access:https://hdl.handle.net/10568/115720
Summary:The yellow bean value chain in Tanzania was necessary to understand value chain. The objective of the survey was to characterize and explore trade of yellow bean grain and potential seed. The survey collected data and grain samples from 298 grain traders (including wholesalers, exporters, aggregators, and retailers) and 64 potential seed traders (large and retail traders) from 12 regions across four administrative zones in Tanzania. The grain samples collected were for DNA analyses. Results show existence of an established yellow bean corridor across Tanzania and the region at large (Burundi, DRC, Kenya, Rwanda, Uganda, Zambia) and demonstrated a huge market pull in the Eastern and Southern Africa regions. There are also strong perceptions on the organoleptic quality of various yellow bean grains and varieties that are traced to their sources.

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