Analysis of the Yellow Bean Corridor in Tanzania
The yellow bean value chain in Tanzania was necessary to understand value chain. The objective of the survey was to characterize and explore trade of yellow bean grain and potential seed. The survey collected data and grain samples from 298 grain traders (including wholesalers, exporters, aggregato...
| Autores principales: | , , , , , , , , , , , , , , , , , , , , , , , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/115720 |
| _version_ | 1855531185249189888 |
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| author | Birachi, Eliud Abucheli Sperling, L. Kadege, E. Mdachi, M. Upendo, T. Radegunda, Kessy Mutua, Mercy M. Mbiu, J. Raya, N. Ndunguru, A. William, M. Kabungo, C. Mcharo, D. Shida, N. Kilango, M. Magelanga, Aida Maganga, R. Kalemera, Sylvia Monica Katungi, Enid M. Mukankusi, Clare Malle, S. Dey, B. Templer, Noel Rubyogo, Jean-Claude Onyango, Patricia Buruchara, Robin Arani |
| author_browse | Birachi, Eliud Abucheli Buruchara, Robin Arani Dey, B. Kabungo, C. Kadege, E. Kalemera, Sylvia Monica Katungi, Enid M. Kilango, M. Maganga, R. Magelanga, Aida Malle, S. Mbiu, J. Mcharo, D. Mdachi, M. Mukankusi, Clare Mutua, Mercy M. Ndunguru, A. Onyango, Patricia Radegunda, Kessy Raya, N. Rubyogo, Jean-Claude Shida, N. Sperling, L. Templer, Noel Upendo, T. William, M. |
| author_facet | Birachi, Eliud Abucheli Sperling, L. Kadege, E. Mdachi, M. Upendo, T. Radegunda, Kessy Mutua, Mercy M. Mbiu, J. Raya, N. Ndunguru, A. William, M. Kabungo, C. Mcharo, D. Shida, N. Kilango, M. Magelanga, Aida Maganga, R. Kalemera, Sylvia Monica Katungi, Enid M. Mukankusi, Clare Malle, S. Dey, B. Templer, Noel Rubyogo, Jean-Claude Onyango, Patricia Buruchara, Robin Arani |
| author_sort | Birachi, Eliud Abucheli |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The yellow bean value chain in Tanzania was necessary to understand value chain. The objective of the survey was to characterize and explore trade of yellow bean grain and potential seed. The
survey collected data and grain samples from 298 grain traders (including wholesalers, exporters, aggregators, and retailers) and 64 potential seed traders (large and retail traders) from 12 regions across four administrative zones in Tanzania. The grain samples collected were for DNA analyses. Results show existence of an established yellow bean corridor across Tanzania and the region at large (Burundi, DRC, Kenya, Rwanda, Uganda, Zambia) and demonstrated a huge market pull in the Eastern and Southern Africa regions. There are also strong perceptions on the organoleptic quality of various yellow bean grains and varieties that are traced to their sources. |
| format | Informe técnico |
| id | CGSpace115720 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| record_format | dspace |
| spelling | CGSpace1157202025-11-05T12:07:51Z Analysis of the Yellow Bean Corridor in Tanzania Birachi, Eliud Abucheli Sperling, L. Kadege, E. Mdachi, M. Upendo, T. Radegunda, Kessy Mutua, Mercy M. Mbiu, J. Raya, N. Ndunguru, A. William, M. Kabungo, C. Mcharo, D. Shida, N. Kilango, M. Magelanga, Aida Maganga, R. Kalemera, Sylvia Monica Katungi, Enid M. Mukankusi, Clare Malle, S. Dey, B. Templer, Noel Rubyogo, Jean-Claude Onyango, Patricia Buruchara, Robin Arani beans smallholders livelihoods nutrition food security crop production biodiversity frijol pequeños agricultores medios de vida nutrición The yellow bean value chain in Tanzania was necessary to understand value chain. The objective of the survey was to characterize and explore trade of yellow bean grain and potential seed. The survey collected data and grain samples from 298 grain traders (including wholesalers, exporters, aggregators, and retailers) and 64 potential seed traders (large and retail traders) from 12 regions across four administrative zones in Tanzania. The grain samples collected were for DNA analyses. Results show existence of an established yellow bean corridor across Tanzania and the region at large (Burundi, DRC, Kenya, Rwanda, Uganda, Zambia) and demonstrated a huge market pull in the Eastern and Southern Africa regions. There are also strong perceptions on the organoleptic quality of various yellow bean grains and varieties that are traced to their sources. 2021-09-01 2021-10-28T08:53:01Z 2021-10-28T08:53:01Z Report https://hdl.handle.net/10568/115720 en Open Access application/pdf Birachi, E.A.; Sperling, L.; Kadege, E.; Mdachi, M.; Upendo, T.; Radegunda, K.; Mutua, M.; Mbiu, J.; Raya, N.; Ndunguru, A.; William, M.; Maganga, R.; Kalemera, S.; Katungi, E.; Mukankusi, C.; Malle, S.; Dey, B.; Templer, N.; Rubyogo, J.C.; Onyango, P.; Buruchara, R. (2021) Analysis of the Yellow Bean Corridor in Tanzania. Feed the Future Global Supporting Seed Systems for Development activity. Baltimore, MD (USA): Catholic Relief Services. 47 p. |
| spellingShingle | beans smallholders livelihoods nutrition food security crop production biodiversity frijol pequeños agricultores medios de vida nutrición Birachi, Eliud Abucheli Sperling, L. Kadege, E. Mdachi, M. Upendo, T. Radegunda, Kessy Mutua, Mercy M. Mbiu, J. Raya, N. Ndunguru, A. William, M. Kabungo, C. Mcharo, D. Shida, N. Kilango, M. Magelanga, Aida Maganga, R. Kalemera, Sylvia Monica Katungi, Enid M. Mukankusi, Clare Malle, S. Dey, B. Templer, Noel Rubyogo, Jean-Claude Onyango, Patricia Buruchara, Robin Arani Analysis of the Yellow Bean Corridor in Tanzania |
| title | Analysis of the Yellow Bean Corridor in Tanzania |
| title_full | Analysis of the Yellow Bean Corridor in Tanzania |
| title_fullStr | Analysis of the Yellow Bean Corridor in Tanzania |
| title_full_unstemmed | Analysis of the Yellow Bean Corridor in Tanzania |
| title_short | Analysis of the Yellow Bean Corridor in Tanzania |
| title_sort | analysis of the yellow bean corridor in tanzania |
| topic | beans smallholders livelihoods nutrition food security crop production biodiversity frijol pequeños agricultores medios de vida nutrición |
| url | https://hdl.handle.net/10568/115720 |
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