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Assessment of the nudge theory in reducing microbial contamination in pork joints in Kampala, Uganda

Main Authors: Mugizi, Denis, Kakooza, S., Kivali, Velma, Roesel, Kristina, Waiswa, J., Etienne, D., Chirwa, M., Roychodhury, I., Cook, Elizabeth A.J.
Format: Poster
Language:Inglés
Published: International Livestock Research Institute 2021
Subjects:
food safety
animal products
swine
Online Access:https://hdl.handle.net/10568/115652
Description not available.

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