Skip to content
VuFind
    • English
    • Español
Advanced
  • Microbial contamination in the...
  • Cite this
  • Text this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Cover Image
QR Code

Microbial contamination in the pork value chain in Uganda

Bibliographic Details
Main Authors: Kivali, Velma, Rosler, U., Kankya, C., Sihn Dang-Xuan, Dohoo, I., Cook, Elizabeth A.J.
Format: Poster
Language:Inglés
Published: International Livestock Research Institute 2021
Subjects:
food safety
swine
Online Access:https://hdl.handle.net/10568/115649
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Microbial contamination at slaughter and retail points of the pork value chain in selected districts of Uganda
    by: Kivali, Velma, et al.
    Published: (2022)
  • Microbial contamination at slaughter and retail points of the pork value chain in Uganda
    by: Kivali, Velma, et al.
    Published: (2023)
  • Effect of nudges in reducing microbial contamination in pork joints in Kampala, Uganda
    by: Mugizi, Denis, et al.
    Published: (2022)
  • Assessment of the nudge theory in reducing microbial contamination in pork joints in Kampala, Uganda
    by: Mugizi, Denis, et al.
    Published: (2021)
  • Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in Uganda
    by: Kivali, Velma, et al.
    Published: (2024)

© Copyright 2026, Todos los Derechos Reservados UNA