Agroecosystem diversification with legumes or non-legumes improves differently soil fertility according to soil type

Plant diversification through crop rotation or agroforestry is a promising way to improve sustainability of agroecosystems. Nonetheless, criteria to select the most suitable plant communities for agroecosystems diversification facing contrasting environmental constraints need to be refined. Here, we...

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Bibliographic Details

Main Authors:	Sauvadet, M., Trap, J., Damour, G., Plassard, C., Meersche, K. van den, Achard, R., Allinne, C., Autfray, P., Bertrand, I., Blanchart, E., Deberdt, P., Enock, S., Essobo, J.D., Freschet, G.T., Hedde, M., Melo Virginio Filho, E. de, Rabary, B., Rakotoarivelo, M., Randriamanantsoa, R., Rhino, B., Ripoche, A., Rosalie, E., Saj, S., Becquer, T., Tixier, P., Harmand, J.M.
Format:	Journal Article
Language:	Inglés
Published:	Elsevier 2021
Subjects:	agroecosystems diversification legumes
Online Access:	https://hdl.handle.net/10568/115431