Challenges to operationalizing sustainable diets: Perspectives from Kenya and Vietnam

Despite the urgent need for comprehensive food systems strategies, the challenge lies in defining feasible, evidence-based intervention points. Too little is known about issues food systems decision-makers and other change agents are running up against, particularly in low- and middle-income countri...

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Autores principales:	Hoey, Lesli, Khoury, Colin K., Osiemo, Jamleck, Shires, Anna, Binge, Brenda, Duong, Thi Thanh, Jalang’o Anyango, Dorcas, Trinh, Huong Th, Huynh, Tuyen, Judelsohn, Alexandra, Haan, Stef de, Heller, Martin C., Chege, Christine G. Kiria, Jones, Andrew D.
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Frontiers Media 2021
Materias:	food systems dietary diversity sustainable livelihoods policies collaboration sistemas alimentarios diversidad de la alimentación medios de vida sostenibles horticulture ecology food science
Acceso en línea:	https://hdl.handle.net/10568/115409