Wild Meat Is Still on the Menu: Progress in Wild Meat Research, Policy, and Practice from 2002 to 2020
Several hundred species are hunted for wild meat in the tropics, supporting the diets, customs, and livelihoods of millions of people. However, unsustainable hunting is one of the most urgent threats to wildlife and ecosystems worldwide and has serious ramifications for people whose subsistence and...
| Autores principales: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Annual Reviews
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/115138 |
| _version_ | 1855529545221799936 |
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| author | Ingram, D.J. Coad, L.M. Milner-Gulland, E.G. Parry , L. Wilkie, D. Bakarr, M.I. Benítez-López, A. Bennett, E.L. Bodmer, R. Cowlishaw, G. El Bizri, H.R. Eves, H.E. Fa, J.E. Golden, Christopher D. Iponga, D.M. Văn Minh, N. Morcatty, T.Q. Mwinyihali, R. Nasi, R. Nijman, R. Ntiamoa-Baidu, Y. Pattiselanno, F. Peres, C.A. Rao, M. Robinson, J.G. Rowcliffe, M. Stafford, C. Supuma, M. Tarla, F.N. Vliet, N. van Wieland, M. Abernethy, K. |
| author_browse | Abernethy, K. Bakarr, M.I. Bennett, E.L. Benítez-López, A. Bodmer, R. Coad, L.M. Cowlishaw, G. El Bizri, H.R. Eves, H.E. Fa, J.E. Golden, Christopher D. Ingram, D.J. Iponga, D.M. Milner-Gulland, E.G. Morcatty, T.Q. Mwinyihali, R. Nasi, R. Nijman, R. Ntiamoa-Baidu, Y. Parry , L. Pattiselanno, F. Peres, C.A. Rao, M. Robinson, J.G. Rowcliffe, M. Stafford, C. Supuma, M. Tarla, F.N. Vliet, N. van Văn Minh, N. Wieland, M. Wilkie, D. |
| author_facet | Ingram, D.J. Coad, L.M. Milner-Gulland, E.G. Parry , L. Wilkie, D. Bakarr, M.I. Benítez-López, A. Bennett, E.L. Bodmer, R. Cowlishaw, G. El Bizri, H.R. Eves, H.E. Fa, J.E. Golden, Christopher D. Iponga, D.M. Văn Minh, N. Morcatty, T.Q. Mwinyihali, R. Nasi, R. Nijman, R. Ntiamoa-Baidu, Y. Pattiselanno, F. Peres, C.A. Rao, M. Robinson, J.G. Rowcliffe, M. Stafford, C. Supuma, M. Tarla, F.N. Vliet, N. van Wieland, M. Abernethy, K. |
| author_sort | Ingram, D.J. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Several hundred species are hunted for wild meat in the tropics, supporting the diets, customs, and livelihoods of millions of people. However, unsustainable hunting is one of the most urgent threats to wildlife and ecosystems worldwide and has serious ramifications for people whose subsistence and income are tied to wild meat. Over the past 18 years, although research efforts have increased, scientific knowledge has largely not translated into action. One major barrier to progress has been insufficient monitoring and evaluation, meaning that the effectiveness of interventions cannot be ascertained. Emerging issues include the difficulty of designing regulatory frameworks that disentangle the different purposes of hunting, the large scale of urban consumption, and the implications of wild meat consumption for human health. To address these intractable challenges, we propose eight new recommendations for research and action for sustainable wild meat use, which would support the achievement of the United Nations Sustainable Development Goals. |
| format | Journal Article |
| id | CGSpace115138 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Annual Reviews |
| publisherStr | Annual Reviews |
| record_format | dspace |
| spelling | CGSpace1151382025-12-08T09:54:28Z Wild Meat Is Still on the Menu: Progress in Wild Meat Research, Policy, and Practice from 2002 to 2020 Ingram, D.J. Coad, L.M. Milner-Gulland, E.G. Parry , L. Wilkie, D. Bakarr, M.I. Benítez-López, A. Bennett, E.L. Bodmer, R. Cowlishaw, G. El Bizri, H.R. Eves, H.E. Fa, J.E. Golden, Christopher D. Iponga, D.M. Văn Minh, N. Morcatty, T.Q. Mwinyihali, R. Nasi, R. Nijman, R. Ntiamoa-Baidu, Y. Pattiselanno, F. Peres, C.A. Rao, M. Robinson, J.G. Rowcliffe, M. Stafford, C. Supuma, M. Tarla, F.N. Vliet, N. van Wieland, M. Abernethy, K. wildlife food consumption hunting monitoring Several hundred species are hunted for wild meat in the tropics, supporting the diets, customs, and livelihoods of millions of people. However, unsustainable hunting is one of the most urgent threats to wildlife and ecosystems worldwide and has serious ramifications for people whose subsistence and income are tied to wild meat. Over the past 18 years, although research efforts have increased, scientific knowledge has largely not translated into action. One major barrier to progress has been insufficient monitoring and evaluation, meaning that the effectiveness of interventions cannot be ascertained. Emerging issues include the difficulty of designing regulatory frameworks that disentangle the different purposes of hunting, the large scale of urban consumption, and the implications of wild meat consumption for human health. To address these intractable challenges, we propose eight new recommendations for research and action for sustainable wild meat use, which would support the achievement of the United Nations Sustainable Development Goals. 2021-10-18 2021-09-24T07:02:34Z 2021-09-24T07:02:34Z Journal Article https://hdl.handle.net/10568/115138 en Open Access Annual Reviews Ingram, D.J., Coad, L., Milner-Gulland, E.G., Parry , L., Wilkie, D., Bakarr, M.I., Benítez-López, A., Bennett, E.L., Bodmer, R., Cowlishaw, G., El Bizri, H., Eves, H.E., Fa, J.E., Golden, C.D., Iponga, D.M., Văn Minh, N., Morcatty, T.Q., Mwinyihali, R., Nasi, R., Nijman, R., Ntiamoa-Baidu, Y., Pattiselanno, F., Peres, C.A., Rao, M., Robinson, J.G., Rowcliffe, M., Stafford, C., Supuma, M., Tarla, F.N., van Vliet, N., Wieland, M., Abernethy, K. 2021. Wild Meat Is Still on the Menu: Progress in Wild Meat Research, Policy, and Practice from 2002 to 2020. Annual Review of Environment and Resources 46. https://doi.org/10.1146/annurev-environ-041020-063132. |
| spellingShingle | wildlife food consumption hunting monitoring Ingram, D.J. Coad, L.M. Milner-Gulland, E.G. Parry , L. Wilkie, D. Bakarr, M.I. Benítez-López, A. Bennett, E.L. Bodmer, R. Cowlishaw, G. El Bizri, H.R. Eves, H.E. Fa, J.E. Golden, Christopher D. Iponga, D.M. Văn Minh, N. Morcatty, T.Q. Mwinyihali, R. Nasi, R. Nijman, R. Ntiamoa-Baidu, Y. Pattiselanno, F. Peres, C.A. Rao, M. Robinson, J.G. Rowcliffe, M. Stafford, C. Supuma, M. Tarla, F.N. Vliet, N. van Wieland, M. Abernethy, K. Wild Meat Is Still on the Menu: Progress in Wild Meat Research, Policy, and Practice from 2002 to 2020 |
| title | Wild Meat Is Still on the Menu: Progress in Wild Meat Research, Policy, and Practice from 2002 to 2020 |
| title_full | Wild Meat Is Still on the Menu: Progress in Wild Meat Research, Policy, and Practice from 2002 to 2020 |
| title_fullStr | Wild Meat Is Still on the Menu: Progress in Wild Meat Research, Policy, and Practice from 2002 to 2020 |
| title_full_unstemmed | Wild Meat Is Still on the Menu: Progress in Wild Meat Research, Policy, and Practice from 2002 to 2020 |
| title_short | Wild Meat Is Still on the Menu: Progress in Wild Meat Research, Policy, and Practice from 2002 to 2020 |
| title_sort | wild meat is still on the menu progress in wild meat research policy and practice from 2002 to 2020 |
| topic | wildlife food consumption hunting monitoring |
| url | https://hdl.handle.net/10568/115138 |
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