Wild Meat Is Still on the Menu: Progress in Wild Meat Research, Policy, and Practice from 2002 to 2020

Several hundred species are hunted for wild meat in the tropics, supporting the diets, customs, and livelihoods of millions of people. However, unsustainable hunting is one of the most urgent threats to wildlife and ecosystems worldwide and has serious ramifications for people whose subsistence and...

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Main Authors:	Ingram, D.J., Coad, L.M., Milner-Gulland, E.G., Parry , L., Wilkie, D., Bakarr, M.I., Benítez-López, A., Bennett, E.L., Bodmer, R., Cowlishaw, G., El Bizri, H.R., Eves, H.E., Fa, J.E., Golden, Christopher D., Iponga, D.M., Văn Minh, N., Morcatty, T.Q., Mwinyihali, R., Nasi, R., Nijman, R., Ntiamoa-Baidu, Y., Pattiselanno, F., Peres, C.A., Rao, M., Robinson, J.G., Rowcliffe, M., Stafford, C., Supuma, M., Tarla, F.N., Vliet, N. van, Wieland, M., Abernethy, K.
Format:	Journal Article
Language:	Inglés
Published:	Annual Reviews 2021
Subjects:	wildlife food consumption hunting monitoring
Online Access:	https://hdl.handle.net/10568/115138