Increasing fruit and vegetable intake on low-income population in Vietnam and Nigeria through food systems innovations - Nigeria Market Level Assessment Report

Using retailer sample from two market (180 retailers) and two neighborhood (87 retailers) locations, this Market Level Assessment (MLA) reveals overlaps and parallels in retailer characteristics, business modules as well as returns on investment. The MLA was carried out across four fruit and vegetab...

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Detalles Bibliográficos
Autores principales: Shittu, Oluyemisi O., Adeyemo, Temitayo, Samuel, Folake
Formato: Informe técnico
Lenguaje:Inglés
Publicado: 2021
Materias:
Acceso en línea:https://hdl.handle.net/10568/114826
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author Shittu, Oluyemisi O.
Adeyemo, Temitayo
Samuel, Folake
author_browse Adeyemo, Temitayo
Samuel, Folake
Shittu, Oluyemisi O.
author_facet Shittu, Oluyemisi O.
Adeyemo, Temitayo
Samuel, Folake
author_sort Shittu, Oluyemisi O.
collection Repository of Agricultural Research Outputs (CGSpace)
description Using retailer sample from two market (180 retailers) and two neighborhood (87 retailers) locations, this Market Level Assessment (MLA) reveals overlaps and parallels in retailer characteristics, business modules as well as returns on investment. The MLA was carried out across four fruit and vegetable groups peculiar to the Nigerian environment namely Dark Green Leafy Vegetables (DGLV), Vitamin A Rich Fruits (VARF), Other Fruits (OF) and Other vegetables (OV).
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spelling CGSpace1148262025-11-05T11:13:04Z Increasing fruit and vegetable intake on low-income population in Vietnam and Nigeria through food systems innovations - Nigeria Market Level Assessment Report Shittu, Oluyemisi O. Adeyemo, Temitayo Samuel, Folake retail markets dietary diversity consumer behaviour market research mercados diversidad de la alimentación comportamiento del consumidor Using retailer sample from two market (180 retailers) and two neighborhood (87 retailers) locations, this Market Level Assessment (MLA) reveals overlaps and parallels in retailer characteristics, business modules as well as returns on investment. The MLA was carried out across four fruit and vegetable groups peculiar to the Nigerian environment namely Dark Green Leafy Vegetables (DGLV), Vitamin A Rich Fruits (VARF), Other Fruits (OF) and Other vegetables (OV). 2021-09 2021-08-31T10:11:43Z 2021-08-31T10:11:43Z Report https://hdl.handle.net/10568/114826 en Open Access application/pdf Shittu, O.; Adeyemo, T.; Samuel, F. (2021) Increasing fruit and vegetable intake on low-income population in Vietnam and Nigeria through food systems innovations - Nigeria Market Level Assessment Report. 78 p.
spellingShingle retail markets
dietary diversity
consumer behaviour
market research
mercados
diversidad de la alimentación
comportamiento del consumidor
Shittu, Oluyemisi O.
Adeyemo, Temitayo
Samuel, Folake
Increasing fruit and vegetable intake on low-income population in Vietnam and Nigeria through food systems innovations - Nigeria Market Level Assessment Report
title Increasing fruit and vegetable intake on low-income population in Vietnam and Nigeria through food systems innovations - Nigeria Market Level Assessment Report
title_full Increasing fruit and vegetable intake on low-income population in Vietnam and Nigeria through food systems innovations - Nigeria Market Level Assessment Report
title_fullStr Increasing fruit and vegetable intake on low-income population in Vietnam and Nigeria through food systems innovations - Nigeria Market Level Assessment Report
title_full_unstemmed Increasing fruit and vegetable intake on low-income population in Vietnam and Nigeria through food systems innovations - Nigeria Market Level Assessment Report
title_short Increasing fruit and vegetable intake on low-income population in Vietnam and Nigeria through food systems innovations - Nigeria Market Level Assessment Report
title_sort increasing fruit and vegetable intake on low income population in vietnam and nigeria through food systems innovations nigeria market level assessment report
topic retail markets
dietary diversity
consumer behaviour
market research
mercados
diversidad de la alimentación
comportamiento del consumidor
url https://hdl.handle.net/10568/114826
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