Kenya's informal milk markets and the regulation-reality gap
Motivation Around 80% of milk in Kenya is marketed informally, providing livelihoods and contributing to food security and nutrition of low-income consumers. Government policy, however, is focused on formalization—primarily through licensing and pasteurization—with enforcement via fines, confiscatio...
| Autores principales: | , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/114798 |
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