Keeping food on the table: Urban food environments in Nairobi under COVID-19
The COVID-19 pandemic has spread rapidly around the world since late 2019. Measures taken to curb infection rates—curfews, border closures, closure of markets, and movement restrictions—have disrupted food systems and affected food environments. There is limited evidence of the effects of the pandem...
| Main Authors: | , , , |
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
Bioversity International and the International Center for Tropical Agriculture
2021
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/114705 |
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