Cita APA (7a ed.)
Chege, C. G. K., Mbugua, M. M., Onyango, K., & Lundy, M. M. (2021). Keeping food on the table: Urban food environments in Nairobi under COVID-19. Bioversity International and the International Center for Tropical Agriculture.
Cita Chicago Style (17a ed.)
Chege, Christine G. Kiria, Mercy M. Mbugua, Kevin Onyango, y Mark M. Lundy. Keeping Food on the Table: Urban Food Environments in Nairobi Under COVID-19. Bioversity International and the International Center for Tropical Agriculture, 2021.
Cita MLA (9a ed.)
Chege, Christine G. Kiria, et al. Keeping Food on the Table: Urban Food Environments in Nairobi Under COVID-19. Bioversity International and the International Center for Tropical Agriculture, 2021.
Precaución: Estas citas no son 100% exactas.