Using a theory of change to support evaluation planning for a food safety intervention in Cambodia

Bibliographic Details
Main Authors: Lam, S., Hung Nguyen-Viet, Unger, Fred
Format: Ponencia
Language:Inglés
Published: International Livestock Research Institute 2021
Subjects:
Online Access:https://hdl.handle.net/10568/114573
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author Lam, S.
Hung Nguyen-Viet
Unger, Fred
author_browse Hung Nguyen-Viet
Lam, S.
Unger, Fred
author_facet Lam, S.
Hung Nguyen-Viet
Unger, Fred
author_sort Lam, S.
collection Repository of Agricultural Research Outputs (CGSpace)
format Ponencia
id CGSpace114573
institution CGIAR Consortium
language Inglés
publishDate 2021
publishDateRange 2021
publishDateSort 2021
publisher International Livestock Research Institute
publisherStr International Livestock Research Institute
record_format dspace
spelling CGSpace1145732025-11-04T19:59:55Z Using a theory of change to support evaluation planning for a food safety intervention in Cambodia Lam, S. Hung Nguyen-Viet Unger, Fred food safety 2021-06-21 2021-08-04T15:44:12Z 2021-08-04T15:44:12Z Presentation https://hdl.handle.net/10568/114573 en Open Access application/pdf International Livestock Research Institute Lam, S., Hung Nguyen-Viet and Unger, F. 2021. Using a theory of change to support evaluation planning for a food safety intervention in Cambodia. Presentation at the Safe Food, Fair Food for Cambodia project final workshop, Phnom Penh, Cambodia, 21-22 June 2021. Nairobi, Kenya: ILRI.
spellingShingle food safety
Lam, S.
Hung Nguyen-Viet
Unger, Fred
Using a theory of change to support evaluation planning for a food safety intervention in Cambodia
title Using a theory of change to support evaluation planning for a food safety intervention in Cambodia
title_full Using a theory of change to support evaluation planning for a food safety intervention in Cambodia
title_fullStr Using a theory of change to support evaluation planning for a food safety intervention in Cambodia
title_full_unstemmed Using a theory of change to support evaluation planning for a food safety intervention in Cambodia
title_short Using a theory of change to support evaluation planning for a food safety intervention in Cambodia
title_sort using a theory of change to support evaluation planning for a food safety intervention in cambodia
topic food safety
url https://hdl.handle.net/10568/114573
work_keys_str_mv AT lams usingatheoryofchangetosupportevaluationplanningforafoodsafetyinterventionincambodia
AT hungnguyenviet usingatheoryofchangetosupportevaluationplanningforafoodsafetyinterventionincambodia
AT ungerfred usingatheoryofchangetosupportevaluationplanningforafoodsafetyinterventionincambodia