Using a theory of change to support evaluation planning for a food safety intervention in Cambodia
| Autores principales: | , , |
|---|---|
| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/114573 |
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