Rapid Method of Brabender Viscograph and its Application to Analysis of a Large Number of Samples
It is possible to establish a rapid method of Brabender viscography by reducing the reaction time for gelatinization. A rapid method was examined by increasing the heating and cooling speed of the suspension and evaluated by the application to a large number of samples for its practical use. (1) Inc...
| Main Authors: | , |
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| Format: | Journal Article |
| Language: | Japonés |
| Published: |
Japanese Society for Food Science and Technology
2000
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/114482 |
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