Rapid Method of Brabender Viscograph and its Application to Analysis of a Large Number of Samples

It is possible to establish a rapid method of Brabender viscography by reducing the reaction time for gelatinization. A rapid method was examined by increasing the heating and cooling speed of the suspension and evaluated by the application to a large number of samples for its practical use. (1) Inc...

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Detalles Bibliográficos
Autores principales: Watanabe, H., Futakuchi, K.
Formato: Journal Article
Lenguaje:Japonés
Publicado: Japanese Society for Food Science and Technology 2000
Materias:
Acceso en línea:https://hdl.handle.net/10568/114482

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