Pork and poultry safety in traditional markets in Cambodia: Understanding complexities and scaling up good interventions

Detalles Bibliográficos
Autores principales:	Hung Nguyen-Viet, Grace, Delia, Unger, Fred, Lindahl, Johanna F., Tum, S., Sinh Dang-Xuan, Chea, Rortana, Chhay, T., Srey, T., Young, M., Duong, C., Brown, M., Heng, T., Alonso, Silvia, Roesel, Kristina, Lam, S., Lore, Tezira A., Chi Nguyen
Formato:	Brief
Lenguaje:	Inglés
Publicado:	International Livestock Research Institute 2021
Materias:	food safety livestock research swine poultry
Acceso en línea:	https://hdl.handle.net/10568/114472

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